The phytonutrients found in green tea help combat free radicals and provide a wide variety of health protective benefits.
Prep and Cook Time: 5 minutes
Ingredients:
green tea
1 tsp lemon juice
Healthy Cooking Tips:
Green tea is not only delicious but is renowned for its health-promoting properties. These have been linked to hits high concentration of catechin phytonutrients, which have a wide variety of protetive benefits, many related to their potent ability to fight free radicals. Adding 1 tsp lemon juice per cup of green tea not only gives it a refreshing taste but additional health benefits; it is both cleansing and energizing.
Research on the protective value of antioxidant catechins has found that less than 20% survive digestion. But by adding the lemon juice you can absorb 13 times more of the catechins due to the high concentration of vitamin C in the lemon juice. The catechins in ready-to-drink bottles of green tea have been found to be ineffective.
If you're senaitive to caffeine, you can drink decaffeinated green tea.
Monday, October 5, 2009
Healthier Lifestyle Green Tea
Posted by ellen at 8:30 PM
Labels: health tips
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